发明名称 |
STABLE ENZYMES BY GLYCATION REDUCTION |
摘要 |
The present teachings provide enzymes with improved stability arising from reduced glycation. Glycation reduction can be achieved by a variety of means, including protein engineering, heating to remove background ground starch hydrolytic activity, diafiltration afiltration, and various formulation approaches including non-inclusion of problematic sugars, and inclusion of resistant starches. |
申请公布号 |
EP3068879(A1) |
申请公布日期 |
2016.09.21 |
申请号 |
EP20140812339 |
申请日期 |
2014.11.14 |
申请人 |
DANISCO US INC. |
发明人 |
GEBERT, MARK S.;DALSGAARD, SOREN;ORTIZ-JOHNSON, MARILIZ;GARSKE, ADAM L.;DALE, DOUGLAS A. |
分类号 |
C12N9/96;C07K1/00;C11D3/386;C12N9/98 |
主分类号 |
C12N9/96 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|