| 摘要 |
The present invention relates to salted seafood containing red ginseng and a method for manufacturing the same, capable of manufacturing salted seafood by adding red ginseng to seafood which is a main material. According to the present invention, high quality salted seafood can be manufactured because effective ingredients contained in red ginseng is added to the salted seafood. Antioxidant and antibacterial ingredients of red ginseng and Allium hookeri are added to the salted seafood, thus storage of the salted seafood is improved, and thus the salinity of the salted seafood can be reduced. Moreover, starch or free sugar contained in red ginseng is removed, thus decomposition by the starch or the free sugar is restricted. Loss of effective ingredients of red ginseng is restricted during a process of removing starch or free sugar, so the effective ingredients contained in the red ginseng can be added to salted seafood without a loss. According to the present invention, the method comprises the steps of: washing edible parts of seafood and removing moisture from the washed parts; mixing salt and the edible parts, and aging the mixture; and mixing the aged edible parts with red ginseng powder, salt, Allium Hookeri powder, and seasoning. |
