| 摘要 |
Free-flowing edible composition that comprises a blend of: a plurality of substantially discrete composite particles, each comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and a second plurality of non-uniformly sized particles of the second edible material. The composite particles can have a core mass of less than 45% as compared to the mass of the overall composite particles. The first and second edible materials may be present in the ratio (by mass) of at least 1:3. The first edible material can be a monosaccharide, a disaccharide or a polysaccharide. The first edible material has a lower glass transition temperature or softening point than that of the second edible material. The second edible material can be a natural or synthetic flavouring, colourant or preservative. The edible composition can be applied to the surface of snack foods, such as potato chips, nuts or crackers. Also disclosed is a method of preparing a free-flowing edible composition. |
