| 摘要 |
In the present invention, there is disclosed a soft tablet for the preparation of bouillon and/or seasoning additive comprising, in total tablet weight percent from 3 to 60 percent of an oil and possibly fat, up to 70 percent of a fine filler, up to 79 percent of a coarse filler, and, in total oil and fat weight percent, up to 5 percent fat, as well as optionally spices, flavors, dehydrated vegetables, herb leafs and/or plant extracts, wherein the oil is an oil or an oil mixture that is liquid at a room temperature and that has the solid fat content (SGC) less than 5 percent at a temperature of 20 degC. Disclosed is also a process for the production of a soft bouillon and/or seasoning tablet, which consists of preparing a premix of powdered constituents comprising, in total tablet weight percent up to 70 percent of a fine filler, up to 79 percent of a coarse filler, and optionally spices, flavors, and/or plant extracts, adding, in the total tablet weight percent, from 3 to 60 percent of oil into the dry premix while further mixing, optionally adding dehydrated vegetables and/or herb leafs, forming in tablet form and wrapping, and wherein, in total oil and fat weight percent up to 5 percent fat are added to the dry premix. |
