| 发明名称 |
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME |
| 摘要 |
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods. |
| 申请公布号 |
EP3061353(A1) |
申请公布日期 |
2016.08.31 |
| 申请号 |
EP20160156465 |
申请日期 |
2011.06.27 |
| 申请人 |
FRITO-LAY TRADING COMPANY GMBH |
发明人 |
GEORGE, EAPEN;GROHNKE, STEFANIE, GESA;HILLMANN, HEDDA;HOFMANN, THOMAS;SCHIEBERLE, PETER |
| 分类号 |
A23L27/20 |
主分类号 |
A23L27/20 |
| 代理机构 |
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