| 摘要 |
The present invention relates to a manufacturing method of functional soybean paste; and to soybean paste with long-term storage stability manufactured thereby. According to the present invention, the manufacturing method of functional soybean paste ages fermented soybean lumps in brine which contains a mixed extract composed of a Loranthus yadoriki Sieb. extract and a Helianthus tuberosus extract and thus has lowered salinity. Accordingly, the salinity of soybean paste is lowered. Furthermore, a Loranthus yadoriki Sieb. extract, a Helianthus tuberosus extract, the leaf of Sasa borealis (Hack.) Makino, and a cabbage extract are used by step, thereby adding the effects of the four ingredients to the specific function of Korean traditional soybean paste. Especially, provided is low-salinity soybean paste which secures long-term storage stability due to the natural antiseptic functions of a Loranthus yadoriki Sieb. extract and the leaf of Sasa borealis (Hack.) Makino. |
