LIQUID BREAD IMPROVER, METHOD FOR PROVIDING THEREOF AND METHOD FOR PROVIDING BAKERY FOODS

摘要

The present invention relates to a liquid bread improver suitable for preparing bakery foods comprising proteins, salt, enzymes, a bread improvement agent and water, wherein the salt is present in 5 to 20 wt.% of the liquid bread improver, wherein the liquid bread improver has a water activity of lower than 0.9.