摘要 |
FIELD: food industry.SUBSTANCE: invention relates to a method of producing kvass, which comprises preparation of recipe components, extraction of jasmine flowers with liquid carbon dioxide to separate corresponding miscella, cutting girasol-sunflower, drying in microwave field to residual moisture content of about 20 % at microwave field power, providing heating inside girasol-sunflower pieces to temperature 80-90 °C for at least 1 hour, roasting, impregnation with separated miscella with simultaneous pressure increase, reducing pressure to atmospheric pressure value with simultaneous freezing of girasol-sunflower, crushing and mashing in an amount of about 3.6 % of sugar consumption together with kvass bread and hot water and settling three times with separation of liquid phase from pulp to produce kvass wort, adding 25 % of recipe quantity of sugar in form of white syrup, fermentation with mixture of pure cultures of kvass yeast strain M and lactic acid bacteria strains 11 and 13, blending with the remaining sugar in the form of white syrup, and bottling.EFFECT: technical result is process duration reduction and increased foam stability of the target product.1 cl |