| 摘要 |
FIELD: food industry.SUBSTANCE: invention can be used in production of bread kvass. Garden sage is extracted with liquid carbon dioxide to separate corresponding miscella. Cut chicory is dried in microwave field to residual moisture content of about 20 % at microwave field power, providing heating inside chicory pieces to temperature 80-90 °C for at least 1 hour. After roasting, method includes impregnation with separated miscella with simultaneous increase of pressure, pressure is reduced down to atmospheric value with simultaneous freezing of chicory. Method then includes crushing and mashing together with dry bread kvass and hot water and settling three times with separation of liquid phase from pulp to produce kvass wort. After adding 25 % of recipe quantity of sugar in form of white syrup, method includes fermentation with bakery yeast, blending with the remaining sugar in the form of white syrup, and bottling.EFFECT: method reduces duration of process and increases foam stability of target product.1 cl |
