摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of formulation components, extraction of shadberry with liquid carbon dioxide to separate corresponding miscella, cutting girasol-sunflower, drying in microwave field to residual moisture content of about 20 % at microwave field power, providing heating inside girasol-sunflower pieces to temperature 80-90 °C, for at least 1 hour, roasting, impregnating with separated miscella at simultaneous pressure increase, pressure reduction down to atmospheric with simultaneous freezing of girasol-sunflower, crushing and mashing together with dry bread kvass and hot water and settling three times with separation of liquid phase from pulp to produce kvass wort, adding 25 % of sugar formulation quantity in the form of white syrup, fermentation with combined starter of kvass yeast of race M and C-2 and lactic acid bacteria of race 11 and 13, blending with the remaining sugar in the form of white syrup, and bottling.EFFECT: invention allows to reduce duration of process and increase foam stability of end product.1 cl |