| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, namely to sauces production technology. Fruit sauce production method envisages ground pumpkin seed extraction cake pouring with potable water at weight ratio of nearly 1:5 and maintenance for swelling, mixing with cherry-plum puree, quince puree, blackthorn berries puree, sugar and salt. Then produced mixture is boiled till dry substances content is nearly 22%, and dill seeds, coriander, cloves, red hot pepper, black hot pepper, CO-extract of sea-buckthorn, and estragon are added. Ready product is supplied for canning, sealing, and sterilization.EFFECT: proposed method for production of fruit sauce allows to manufacture product with high organoleptic properties, reducing pumpkin seed smack without changing adhesion properties in target product.1 cl, 1 ex |
