| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared motherwort is extracted with liquid carbon dioxide with separation of corresponding miscella. Prepared girasol-sunflower is then cut, dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside girasol-sunflower pieces to temperature 80-90 °C for at least 1 hour. Then prepared girasol-sunflower is roasted, impregnated with separated miscella with simultaneous pressure increase. Then pressure is reduced to atmospheric pressure value with simultaneous freezing of girasol-sunflower, crushing and mashing in an amount of about 3.6 % of sugar consumption together with kvass bread.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
