| 摘要 |
PURPOSE:To obtain the subject fish cake having a flavor and mouth feeling similar to a crab meat-containing food by discharging a raw material sol composed of fishes and shellfishes as the raw materials from an extruder under heating and pressurizing, subsequently cooling the discharged material and orientating the resultant thin and long filaments produced in a string state. CONSTITUTION:A raw material sol mainly composed of fishes and shellfishes as the raw materials is charged into the rear end part of an extruder 20 having a long cooling zone at the top part thereof and discharged through the top end part of the extruder under heating and pressurizing. The discharged material is temporarily stayed and accumulated at the top part of the extruder, discharged into a long cooling zone 50a and cooled to form thin and long filaments 11 in a string state. The resultant respective filaments are simultaneously orientated obliquently in the radius direction with respect to the central axis Y-Y, thus obtaining the objective fish cake. |
