| 摘要 |
PROBLEM TO BE SOLVED: To provide a stable manufacturing method of spherical bits of fried batter.SOLUTION: (1) A manufacturing method of bits of fried batter includes using a dough for bits of fried batter, which is prepared to have an apparent specific gravity of 0.85 or more and 0.9 or less, a pH of 3.5 or more and 4.5 or less, and a viscosity of 2500 mPa s or more and 4000 mPa s or less. (2) In the manufacturing method, the pH is adjusted by blending of an edible acid. (3) In the manufacturing method, the edible acid is selected from the group consisting of lactic acid, malic acid, and acetic acid. (4) In the manufacturing method, saccharide is further blended. |
