Systems and methods for managing food processing and inventory. Food inventory held at food holding locations can be monitored. Food can be transferred among holding locations and served from holding locations. A prioritized food type list indicates food types to be processed and lists food types in order of determined priority. Food may be transferred to default destination holding locations. Food may be moved to and served from primary holding locations. Buttons associated with holding location displays can be actuated by different types of user engagement for executing various food management operations.
申请公布号
EP3039621(A1)
申请公布日期
2016.07.06
申请号
EP20140766059
申请日期
2014.08.27
申请人
DUKE MANUFACTURING CO.
发明人
LOY, JOSHUA LEE;DELANEY, ORD LIEF;DEVILLE, CANYON;BERNARD, NORMAN J.;HORTON, ANTHONY