| 摘要 |
An automatic cooking system for cooking food material which keeps consistency in quality, aroma and taste by providing a uniform heat distribution consists of stationary/rotatable heating means, stationary/rotatable table to keep utensil/plate, variable speed motor which is controlled by gear unit and temperature and time regulating system. Uniform heat distribution is possible in various methods as described in specification and avoid overheating and burning of food by controlling temperature and time factors. |
