| 发明名称 |
Antistaling process for flat bread |
| 摘要 |
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention. |
| 申请公布号 |
IL215113(A) |
申请公布日期 |
2016.06.30 |
| 申请号 |
IL20110215113 |
申请日期 |
2011.09.13 |
| 申请人 |
NOVOZYMES NORTH AMERICA INC. |
发明人 |
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| 分类号 |
A21D |
主分类号 |
A21D |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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