METHOD FOR PROVIDING A BEVERAGE PROVIDED WITH A FINE-BUBBLE FROTH LAYER OR A BEVERAGE AT LEAST VIRTUALLY WITHOUT THE FINE BUBBLE FROTH LAYER, PAD WITH COVERING FILLED WITH PRODUCT TO BE EXTRACTED AND/OR TO BE DISSOLVED; ASSEMBLY PROVIDED WITH SUCH A PAD AND A HOLDER; BEVERAGE PREPARATION APPARATUS FOR PREPARING A BEVERAGE

摘要

A control unit for an automatic device for preparing a beverage, which control unit is provided with a display panel and an input wherein the control unit is provided furthermore with an operating unit for displaying by the display panel a visually observable reaction to designations provided by the user, and for controlling a preparation unit of the automatic device, wherein the display panel has selection fields for mutually exclusive settings for formulations of the beverage to be prepared, wherein the control unit enables the user to select one of the settings by designation of one of the selection fields, wherein a collecting field with at least one setting field shows the chosen setting of the formulation, and wherein the non-designated selection fields remain visible and selectable.

主权项

1. A pad comprising:
a covering filled with product to be extracted and/or dissolved, wherein the covering is configured to receive a fluid such as water supplied under pressure, so that the fluid is pressed through the pad for obtaining a beverage which leaves the pad; and a spout opening; wherein the pad is configured to be selectively used in a first condition or a second condition, such that:
in the first condition, the beverage leaves the pad in the form of a jet of the beverage for obtaining a fine bubble froth layer on the beverage; andin the second condition, the beverage leaves the pad not in the form of a jet, so that a beverage is obtained which is at least virtually free of a fine bubble froth layer.