| 摘要 |
The present invention relates to a method for making a snack for infants, capable of allowing infants (aged one to three years) to eat the snack for infants as health food, wherein the snack for infants is made by using plant sugar, oil, seaweed, bean, grain, anchovy, and a guava extract, instead of using processed sugar and oil. The method for making a snack for infants comprises the following steps: putting guavas and anchovies at a ratio of 40-60 wt%:40-60 wt% in a container, followed by aging the same for 3-4 months, to prepare a guava extract; mixing anchovy powder and green laver powder at a ratio of 40-60 wt%:40-60 wt% to prepare a first mixture; mixing a first grain mixture and a second grain mixture at a ratio of 98 wt%:2 wt% to prepare a second mixture, wherein the first grain mixture is prepared by mixing 21 wt% of brown rice flour, 11 wt% of brown glutinous rice flour, 20 wt% of glutinous flour, 15 wt% of barley flour, and 12 wt% of glutinous barely flour, and the second grain mixture is prepared by mixing divided barely, black glutinous rice, black beans, red beans, black soybeans, white soybeans, glutinous millet, sorghum, Job′s tears, millet, germinated brown rice, and germinated black rice at the same wt% ratio; supplying the liquid-phase guava extract to the first mixture and the second mixture, followed by kneading, thereby preparing dough; aging the dough at 5-10°C for a predetermined period of time; and putting the aged dough in a snack molding machine to mold the dough into a desired shape. |
