发明名称 METHOD FOR INDIRECT FOOD TEMPERATURE MEASUREMENT
摘要 Exemplary embodiments provide a system and method for measuring the temperature of an object, but without requiring a direct measurement of the object to determine the point at which the object has reached a desired temperature. The exemplary embodiments provide a process where the object can be heated to a desired temperature without the requirements of temperature probes into the object. The exemplary embodiments allow the process operator to be informed when the heating process has completed, without regard to the size, shape, weight, density, or amount of materials to be prepared. The energy required to maintain the temperature of a fluid bath is compared to the energy required to maintain the temperature once an object has been placed within the fluid.
申请公布号 EP2768361(A4) 申请公布日期 2016.06.22
申请号 EP20120841624 申请日期 2012.10.19
申请人 RANKIN, JOHN 发明人 RANKIN, JOHN
分类号 A47J36/00;A47J27/04;A47J36/32;G01K13/00 主分类号 A47J36/00
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