| 摘要 |
The present invention relates to a curing solution and a curing method using the same and, more specifically, to a curing solution for improving a quality of a meat product, and to a curing method using the same. According to the present invention, the curing solution comprises refined salt, phosphate, vitamin C, glucose, sodium acetate, red wine, a chitosan aqueous solution, and water. According to the present invention, the curing method comprises: (a) a curing solution insertion step; (b) a curing solution immersion step; and (c) a tumbling step. |
