| 摘要 |
PROBLEM TO BE SOLVED: To provide a cut vegetable production method in which one kind or more than two kinds of vegetables selected from among Brassica nipponica, spinach, and Japanese mustard spinach are subjected to a germicidal treatment, capable of sufficiently sterilizing the cut vegetables without losing crispy taste specific to the vegetables.SOLUTION: A cut vegetable production method includes a step of immersing the one kind or more than two kinds of the vegetables selected from the brassica nipponica, spinach, and Japanese mustard spinach, with leaves thereof left as they are, in a sterilizing liquid under decompression environment of -0.03 to -0.1 MPa, a step of keeping the vegetables, which remains to be immersed in the sterilizing liquid, under normal pressure environment, a step of cutting the vegetables after being immersed in the sterilizing liquid into a bite-size, and a step of immersing the vegetables after being cut in the sterilizing liquid under the normal pressure environment.SELECTED DRAWING: None |
