发明名称 ICE CREAM COMPOSITION WITH IMPROVED TASTE AND METHOD OF PREPARING THE SAME
摘要 The present invention relates to an ice cream composition having psicose, with improved freezing characteristics and taste, ice cream made of the composition, and a method for making ice cream using the composition.
申请公布号 KR101626588(B1) 申请公布日期 2016.06.01
申请号 KR20140192464 申请日期 2014.12.29
申请人 SAMYANG CORPORATION 发明人 KIH, MIN JI;KIM, BONG CHAN;KIM, YONG IN;LEE, SEUNG MI;HAN, JUNG SOOK;LEE, SEUNG YOUNG;CHEON, HEE SOON
分类号 A23G9/32;A23L27/30 主分类号 A23G9/32
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