| 摘要 |
PROBLEM TO BE SOLVED: To provide a food cutter which can improve sharpness at the time of cutting and can be easily washed.SOLUTION: The food cutter 10 has a first member 11 having a first cutting part 12 and a second member 21 having a second cutting part 22. A first guide 14 is provided on the first member 11 and a second guide 24 is provided on the second member 21. The positional relationship of overlapping of guides between the first guide 14 and the second guide 24 is reverse to the positional relationship of overlapping of cutting parts between the first cutting part 12 and the second cutting part 22. As a result, when the first guide 14 and the second guide 24 are engaged with each other, the first cutting part 12 and the second cutting part 22 come into close contact with each other.SELECTED DRAWING: Figure 1 |
