| 摘要 |
PROBLEM TO BE SOLVED: To provide a texture modifier for a noodle-like gelatinous food which substantially contains no wheat flour, and a noodle-like gelatinous food improved in texture by the same.SOLUTION: A texture modifier for a noodle-like gelatinous food contains, as active ingredients, one or more kinds of milk raw materials selected from cheese, butter, cream, condensed milk, powdered milk and casein, and common salt. The noodle-like gelatinous food contains glucomannan, thickening polysaccharide excluding glucomannan, and the texture modifier. Consequently, the noodle-like gelatinous food has color, texture, and flavor like noodles.SELECTED DRAWING: None |
