TANGERINE COMPOTE STERILISATION METHOD

摘要

FIELD: heating; food industry.SUBSTANCE: method involves putting jars into carrier ensuring air-tightness, heating compote in air flow at 130 °C and rate of 8-9 m/s for 10 minutes with subsequent maintenance at a temperature of 105 °C for 18 minutes and cooling in air flow temperature of 20-25 °C and rate of 7-8 m/s for 12 minutes, during each heat treatment jar is subjected to intermittent 2-3-minute turning upside down with frequency of 0.1 severy 2-3 minutes.EFFECT: higher quality of product.1 cl