DEVICE FOR COOKING AND COOLING BOILED EGGS

摘要

Described herein is a device to hold eggs during the cooking and cooling process for the creation of boiled eggs. The egg cooking device includes a frame capable of holding at least one egg while in boiling water and a handle that may be used to lift the device in and out of boiling water and a spout assembly for distributing cold water over the egg holders to cool them simultaneously.

主权项

1. A device for cooking eggs comprising
a frame having a plurality of egg holders, each egg holder capable of holding an egg in a stationary position, and a handle operatively connected to a portion of the frame and extending up from the portion of the frame, the handle including a dispenser hub located above the frame with at least one spout assembly located above the egg holders and capable of directing water flow over the egg holders, wherein the device is capable of submerging one or more eggs in water.