COOKING OIL AND FAT COMPOSITION, MANUFACTURING METHOD OF THE COOKING OIL AND FAT COMPOSITION AND METHOD FOR REDUCING OIL COMPONENT REMAINED IN COOKING TARGET AFTER COOKING

摘要

PROBLEM TO BE SOLVED: To provide a cooking oil and fat composition capable of efficiently reducing an oil component remained in a cooking target after cooking and good in flavor, a manufacturing method of the cooking oil and fat composition and a method of reducing the oil component remained in a cooking target after cooking.SOLUTION: A cooking oil and fat composition contains oil and fat and 0.04 to 0.08 mass% of polyglyceryl fatty acid ester, which has HLB value of 3.5 or less and of which 5 to 50 mass% of constituent fatty acid is unsaturated fatty acid having 8 to 22 carbon atoms.SELECTED DRAWING: None