发明名称 香味油の製造方法、香味油
摘要 PROBLEM TO BE SOLVED: To provide a method for producing flavor oil reduced in color staining to water system, and flavor oil obtained by the method.SOLUTION: This method for producing flavor oil is characterized by mixing oil obtained after edible oil and one or more kinds selected from vegetable and spice are heated, and a solid component obtained after a solid component obtained after edible oil and one or more kinds selected from vegetable and spice are heated is washed by a hydrophilic solvent. This flavor oil is obtained by mixing oil obtained after edible oil and one or more kinds selected from vegetable and spice are heated, and a solid component obtained after a solid component obtained after edible oil and one or more kinds selected from vegetable and spice are heated is washed by a hydrophilic solvent.
申请公布号 JP5926997(B2) 申请公布日期 2016.05.25
申请号 JP20120071256 申请日期 2012.03.27
申请人 テーブルマーク株式会社 发明人 相澤 貴志;清水 健一;宮田 真子
分类号 A23D9/007;A23L27/10 主分类号 A23D9/007
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