发明名称 |
Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein |
摘要 |
The present invention provides a method for preparing a composition for preparing a beverage having improved aroma release characteristics and compositions for use therein. A method is provided for preparing a composition for preparing a beverage having enhanced aroma release and reduced residual flavor comprising providing a first component comprising an aroma source comprising a fat-soluble, volatile flavor ingredient, wherein the first component is substantially free of fat; providing a second component comprising a fat-containing ingredient; and configuring and arranging the first and second components to inhibit the dissolution of the fat-soluble, volatile flavor ingredient in the fat-containing ingredient when the beverage is prepared and to thereby promote the release of the fat-soluble, volatile flavor ingredient into a headspace above the beverage when the beverage is prepared to provide enhanced aroma release with reduced residual flavor in the beverage due to the fat-soluble, volatile flavor ingredient. |
申请公布号 |
EP2529630(B1) |
申请公布日期 |
2016.05.25 |
申请号 |
EP20120174198 |
申请日期 |
2007.12.18 |
申请人 |
INTERCONTINENTAL GREAT BRANDS LLC |
发明人 |
ZELLER, BARY LYN;LUDWIG, CATHY JEAN;PREININGER, MARTIN;OXFORD, PHILIP JAMES;REHN, NADINE;MASSEY, AYBE TULAY;WINDSOR, NICOLE LEE;GAONKAR, ANILKUMAR GANAPATI |
分类号 |
A23F5/40;A23L27/00;A23F5/46;A23L2/56;A23L2/66 |
主分类号 |
A23F5/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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