The present invention relates to a method for extracting anthocyanin from black rice, wherein the method can increase extraction efficiency of anthocyanin from black rice by using a mixed extraction solvent of a Japanese apricot extract and fermenting spirits. In addition, the method for extracting anthocyanin from black rice comprises a step of extracting the black rice using a mixed extraction solvent of 50% ethanol and hot water.
申请公布号
KR20160058221(A)
申请公布日期
2016.05.25
申请号
KR20140153004
申请日期
2014.11.05
申请人
EULJI UNIVERSITY INDUSTRY ACADEMY COOPERATION FOUNDATION;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人
LEE, HAE JEUNG;LEE, MIN HO;KIM, HAENG RAN;LEE, YOUNG MIN;LEE, SUNG HYEN;LEE, SUNG JOON;KIM, JEONG BONG
