| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Oyster plant is cut, dried in microwave field to residual moisture content of about 20 % and roasted. Method then includes mashing fermented rye malt, unfermented rye malt, rye flour, maize flour and oyster plant in amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes. Further, method includes saccharification, boiling, separation of phases and concentration of liquid phase under vacuum to dry substances content of 68-72 % to obtain end product.EFFECT: production of kvass wort concentrate with stable colour index and accelerated process of fermentation with subsequent production of kvass therefrom.1 cl |
