| 摘要 |
PROBLEM TO BE SOLVED: To provide a soft drink agent with an Angelica furcijuga extract as a main component that avoids the problem of being apt to form peroxide as well as that simplifies the work and can produce it in a short period of time, and yet that has a high body improvement effect.SOLUTION: The soft drink agent is obtained by mixing a Garcinia mangostana powder obtained by pulverizing a Garcinia mangostana fruit coat, into an Angelica furcijuga extract containing, as a main component, an extract extracted by boiling out the whole plant of Angelica furcijuga except for the root portion, and adding, as required, a taurine powder and zinc powder. The Garcinia mangostana powder suitably has a particle size of 0.1 mm or less. Furthermore, a pectin may be added to make the agent to be jelly-like and may be served for ingestion.SELECTED DRAWING: None |
