| 摘要 |
PROBLEM TO BE SOLVED: To provide a combined oil-and-fat confectionery that is capable of producing a satisfactory taste of a texture gap in an oil-and-fat confectionery, such as chocolate, and is suitable for mass production by an extrusion molding apparatus or the like.SOLUTION: A combined oil-and-fat confectionery is obtainable by joining together a first oil-and-fat confectionery that constitutes an inner layer, and a second oil-and-fat confectionery that constitutes an outer layer by covering the entirety or at least the most part of the first oil-and-fat confectionery. A gas-containing specific gravity of the second oil-and-fat confectionery is 0.2-1.1. In the first oil-and-fat confectionery, a value of solid fat content (SFC) at 20°C is preferably 0-50%, or a moisture content is preferably 1-20 mass%.SELECTED DRAWING: None |
