Methods for Decarbonating Fermented Liquids

摘要

A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

主权项

1. A method of decarbonating fermented liquids in-line, the method comprising:
decarbonating a carbonated cereal-base liquid in a space; maintaining the carbonated cereal-based liquid in a space until substantially all of the carbon dioxide dissolved within the carbonated cereal-based liquid has been removed to provide a non-carbonated liquid; and removing the non-carbonated liquid from the space to a filler apparatus to package the non-carbonated liquid in at least one container.