METHOD FOR MANUFACTURING WEAKLY ACIDIC MILK DRINK

摘要

The purpose of the present invention is to provide a method with which it is possible to manufacture a weakly acidic milk drink having an excellent flavor and texture and a stable quality and characteristics. The present invention is a method for manufacturing a weakly acidic milk drink including: a preparation step for separately preparing a milk raw material containing a milk component and an acid raw material containing an acid component; a blending step for blending a carboxymethylcellulose or a salt thereof into the milk raw material or the acid raw material; a sterilization step for separately sterilizing the milk raw material and the acid raw material; and a mixing step for mixing the sterilized milk raw material and the sterilized acid raw material and preparing a weakly acidic milk drink in which protein aggregation is inhibited.