SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE

摘要

The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.

主权项

1. A method of producing a sliceable dairy food product, said method comprising:
a) preparing a liquid ingredient mix which comprises milk and supplemental whey protein; b) bringing the ingredient mix to a temperature of not more than 70° C.; c) adjusting the pH to a value in the range of from 5.5 to 8.0; d) optionally adding salt; e) homogenizing the ingredient mix; f) filling the ingredient mix into packaging; g) heating the ingredient mix in the packaging to a temperature in the range of from 90 to 155° C.; and h) maintaining the ingredient mix at the temperature selected in g) for a time period in the range of from 30 seconds to 9 hours, thereby forming a sliceable dairy food product.