| 发明名称 |
Food and beverage additive |
| 摘要 |
The present invention relates to a method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising: high-shear mixing a solution comprising an alginate, while adding a source of calcium ions to the solution. |
| 申请公布号 |
AU2013386467(B2) |
申请公布日期 |
2016.05.19 |
| 申请号 |
AU20130386467 |
申请日期 |
2013.04.09 |
| 申请人 |
KRAFT FOODS R&D, INC. |
发明人 |
MELROSE, JOHN;NORTON, IAN;FARRES, ISABEL;MASSEY, TULAY |
| 分类号 |
A23L29/256;A23L33/105 |
主分类号 |
A23L29/256 |
| 代理机构 |
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代理人 |
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| 主权项 |
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