发明名称 LACTIC ACID BACTERIA FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE
摘要 PROBLEM TO BE SOLVED: To provide a bacterial cell with texturizing property, to provide starter cultures comprising the bacterial cell, to provide dairy products fermented with the starter culture, and to provide a method for producing the bacterial cell with texturizing properties.SOLUTION: The invention provides a use and a production of a bacterial cell with texturizing properties.SELECTED DRAWING: None
申请公布号 JP2016082981(A) 申请公布日期 2016.05.19
申请号 JP20160006466 申请日期 2016.01.15
申请人 CHR HANSEN AS 发明人 THOMAS JANZEN;DITTE ELLEGAARD CHRISTIANSEN
分类号 C12N1/20;A23C9/12;A23L29/269;C12N15/01 主分类号 C12N1/20
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