APPARATUS FOR INFUSING A PRODUCT WITH AN HERB

摘要

An apparatus comprises a heating unit for applying heat to a cooking vessel during a slow cooking process. An inner bowl engages the heating unit and receives a mixture to be slow cooked. The mixture comprises an herb and a product into which chemicals from the herb are infused during the slow cooking process. A first lid covers the inner bowl during the slow cooking process. A filtration system comprises a second lid being configured to replace the first lid after the slow cooking process, a plunger extending out from the second top and into the inner bowl, and a plate system being configured to compress the herb to a bottom of the inner bowl.

主权项

1. An infusing apparatus comprising:
a heating unit to apply heat to a cooking vessel to facilitate a cooking process; an inner bowl to engage said heating unit and receive a solids and a liquid mixture for the cooking process, wherein the mixture produces a product by which chemicals from the solids infuse into the liquid during the cooking process; a first lid to cover said inner bowl during the cooking process; and a filtration system to engage said inner bowl to substantially separate the solids from the infused product, said filtration system comprising: a second lid to replace said first lid after the cooking process, wherein said second lid comprises; a plunger longitudinally actuatable through in a center portion of said second lid and into said inner bowl; and a plate system coupled to said plunger to facilitate compressing the solids to a bottom portion of said inner bowl.