| 摘要 |
The present invention relates to sugar of which taste is more increased by adding salt to sugar to add sweet taste to sugar, and increasing the size of salt. Such a method of coating sugar may have a complicated process. In order to solve this problem, a sugar pack which is obtained by packaging the pack after uniformly mixing sugar with salt at a predetermined ratio and filling the mixture in a pack can be manufactured by increasing sizes of salt particles compared to those of sugar particles, thereby enabling the salt particles to be absorbed more late than the sugar particles to improve taste of the sugar pack. A sugar pack according to the present invention is capable of preventing a problem that it is difficult to permeate sugar added later into the food since salt is already contained in the food when adding salt in food earlier than sugar. |
