| 摘要 |
The present invention relates to a soy sauce prepared using persimmon peel and a method of preparing the soy sauce. The present invention relates to a method of preparing a soy sauce prepared using persimmon peel, the method including: a persimmon peel sugar fermenting step of adding apple and sugar to persimmon peel to ferment sugar, and then filtering the fermented sugar to prepare a persimmon peel sugar fermented liquor; a soy sauce mixture preparing step of adding the persimmon peel sugar fermented liquor prepared in the persimmon peel sugar fermenting step to a soy sauce and mixing the persimmon peel sugar fermented liquor with the soy sauce to prepare a soy sauce mixture; a first soy sauce boiling step of boiling the soy sauce mixture prepared in the soy sauce mixture preparing step; a second soy sauce boiling step of adding an apple extracted juice fermented liquor to the soy sauce mixture boiled in the first soy sauce boiling step and boiling the mixture again; and a soy sauce ripening step of putting the soy sauce mixture boiled in the second soy sauce boiling step into an Onggi (pottery) to ripen the soy sauce mixture, and the soy sauce prepared using persimmon peel by the method. The present invention relates to a soy sauce prepared using persimmon peel and a method of preparing the soy sauce, and more specifically, to a soy sauce prepared using persimmon peel, the soy sauce which comprises active ingredients of persimmon and has improved taste and flavor by adding persimmon peel to a soy sauce prepared by a general conventional method, thereby preparing a flavor-improved soy sauce, and a method of preparing the soy sauce. |
