发明名称 |
TWO-PHASE FERMENTATION OF STAPHYLOCOCCUS INCREASES NITRATE REDUCTASE ACTIVITY |
摘要 |
The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for boosting the nitrate reductase activity of Staphylococcus strains with nitrate reductase activity comprising a first aerobic phase in the absence of nitrate and a second anaerobic or oxygen limited phase with continuous nitrate feeding and use of the Staphylococcus strains for reddening of meat products. |
申请公布号 |
EP2861716(B1) |
申请公布日期 |
2016.05.18 |
申请号 |
EP20130728410 |
申请日期 |
2013.06.14 |
申请人 |
CHR. HANSEN A/S |
发明人 |
NISSEN, CARINA;SEIBERT, TIM MARTIN |
分类号 |
C12N1/20;A23B4/22;A23L3/3571;A23L5/41;A23L13/40;A23L13/60;A23L13/70;C12N9/06;C12R1/44 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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