| 发明名称 |
A METHOD FOR IDENTIFYING VINEGAR AND A COMPOSITION THEREFOR |
| 摘要 |
The present invention relates to a method for distinguishing vinegar using the mass spectrometry and a composition thereof. More specifically, the purpose of the present invention is to provide a method for figuring out difference in metabolomes derived from traditional vinegar and regular vinegar released in the market. |
| 申请公布号 |
KR20160054753(A) |
申请公布日期 |
2016.05.17 |
| 申请号 |
KR20140154129 |
申请日期 |
2014.11.07 |
| 申请人 |
KONKUK UNIVERSITY INDUSTRIAL COOPERATION CORP. |
发明人 |
LEE, CHOONG HWAN;JANG, YU KYUNG;LEE, MEE YOUN;LEE, SA RAH;KIM, HYANG YEON |
| 分类号 |
G01N30/72;C12J1/00;G01N30/26;G01N33/02 |
主分类号 |
G01N30/72 |
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