Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream

摘要

A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is changed from 0° C. to −5° C. for 8 minutes or shorter.

主权项

1. A method for producing frozen fresh cream to be whipped, the method comprising:
cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −20° C. or lower, a first cooling rate of the fresh cream from 0° C. to −5° C. is from 1.0° C./min. to 6° C./min., a second cooling rate of the fresh cream from −5° C. to −20° C. is from 1.7° C./min. to 3° C./min., wherein the second cooling rate is different from the first cooling rate, and wherein the temperature of the fresh cream is a core temperature of the fresh cream.