| 摘要 |
PROBLEM TO BE SOLVED: To provide a new method for working a pickled plum alternating the pickled plum itself and obtaining new efficiency.SOLUTION: Provided is a method for working a pickled plum where a pickled plum is covered with an aluminum foil and is heated for 10 to 15 min with an oven toaster. Alternatively, a pickled plume is immersed into hot water at 90 to 100°C for 8 to 12 hr. The pickled plum worked in this way may be eaten or drunk as it is or may be eaten or drunk so as to be mixed into any restaurant matter. |
