| 摘要 |
PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading in bread making, good in workability during making bread and capable of stably providing soft and easy-to-bite bread.SOLUTION: There is provided an oil and fat composition for kneading in bread making, containing specific three kinds of emulsifiers, (A), (B) and (C) components, with mass ratio satisfying both of the formulae (1) and (2). (A) glycerol mono fatty acid ester; (B) succinic acid monoglyceride; and (C) diglycerol fatty acid ester. (1) (A+C):(B)=10 to 90:90 to 10; and (2) (A):(C)=35 to 85:65 to 15. There is provided an oil and fat composition containing 0.5 to 20 mass% of total of the (A), (B) and (C) components.SELECTED DRAWING: None |
