| 摘要 |
The present invention provide a method for producing a fermented product through a fermentation process after cooling and dipping an extract supercritical extracted from propolis, Maca, and Angelica gigas Nakai, and a remaining extract by applying ethanol as liquid carbon dioxide is a solvent, filtering powder dried by separating crystallized sugar and an ethanol extract, and mixing the concentrated and dried powder. Therefore, provided are a health food and cosmetics composition having excellent immunity enhancement, antioxidant, anti-inflammatory, and anti-bacterial effects. |
