Whole Grain Pancakes and Waffles

摘要

Whole grain pancake and waffle batters may include whole grain wheat flour and one or more of whole grain brown rice flour and whole grain millet flour. Pancakes and waffles prepared from such batters may be considered as having a high nutritional density as a result of including whole grain flours.

主权项

1. A composition comprising:
from 20% to 38% whole grain wheat flour by weight of the composition; from 4.5% to 21.5% whole grain brown rice flour, whole grain millet flour or combinations thereof by weight of the composition; from 40% to 50% water by weight of the composition; from 3% to 17% sugar by weight of the composition; and from 2% to 7% fat by weight of the composition, wherein the composition has a Bostwick value of 5 cm to 11 cm measured after 30 seconds at a temperature ranging from 4.4 to 12.8° C.