发明名称 |
MEAT CRISPS AND PROCESSES FOR PRODUCING SAME |
摘要 |
Meat crisps and methods of producing the crisps are provided. The meat crisp is a crunchy meat product comprised of at least ground meat or whole muscle meat pieces. Generally the meat is dehydrated and the crunchy meat crisp has a water activity (Aw) of about 0.3 to about 0.6. The meat crisp also may have a moisture percentage of about 4.5% to about 15%, a crisp thickness of about 0.025-in. to about 0.25-in., and a crispness value of less than 731 kg.seconds such that the meat crisp has an appearance, texture, flavor, eating quality, and/or mouth feel similar to other snack chips such as potato or corn chips. The meat crisp may be produced by slicing a cooked meat log and then dehydrating the cooked slice. Alternatively, the meat crisp may be produced by forming thin raw meat films or sheets that are subsequently cooked and dehydrated. |
申请公布号 |
WO2016049295(A3) |
申请公布日期 |
2016.05.12 |
申请号 |
WO2015US51908 |
申请日期 |
2015.09.24 |
申请人 |
KRAFT FOODS GROUP BRANDS LLC |
发明人 |
ROSALES, ALBA YESENIA;DELATORRE, JOSE ALFREDO;MATTESON, TRACY RENE |
分类号 |
B65B25/06;A23L13/00;A23L13/40;A23L13/50;A23L13/60;A23P30/10 |
主分类号 |
B65B25/06 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|